PIZZAVOLA EXPRESS
910 BARTON BLVD UNIT 1, Rockledge FL 32955 · 321-366-8652
Last inspected Aug 12, 2026 · 7 visits since August 2023
SEP 24
JAN 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slice ham dated 8/1/2026 Manager discarded item
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slice ham dated 8/1/2026 Manager discarded item
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table are soiled
Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning, manager removed it and discarded it
Ceiling tile missing. Missing ceiling tile in kitchen due to ac unit problem
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cover, exterior of kitchen equipment and on top of pizza oven
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sanitation bucket stored on floor. Manager remove bucket and stored 6inches off floor
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Equipment in poor repair. Pizza cooler door gaskets are starting to to tear
Light not functioning. 1 light burn in kitchen
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed can opener blade is soiled with old food debris. Operator clean can opener blade at 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets. Operator stared to clean gaskets
Observed multiple ceiling vents in kitchen area are soiled with dust
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed can opener blade and interior of the microwave are soiled. Operator clean both
Observed ceiling vents are soiled with dust
Observed salad station behind flip top cover is soiled with food debris. Operator clean behind the flip top cover
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Observed can opener blade is soiled. Operator corrected
Exterior door has a gap at the threshold that opens to the outside. Observed top right corner is a small gap
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed outside walk in cooler wall next to prep table is soiled with black like substance and pizza sauce and paint is chipping off.
Observed ceiling vents in kitchen is soiled with dust
Observed microwave on cookline interior is soiled. Operator corrected
Observed salad station flip top behind flip top cover is soiled with food debris. Operator corrected
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen reach in cooler heavy whipping cream; (44-45F - Cold Holding) operaTor placed cream in reach in freezer to rapid chill, after 20 mins 33 ° cold holding
Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled and cutting board stain / soiled
No handwash sink located in vending machine area where employees service bulk food machines. Prep next to hand wash sink, make hand wash sink inaccessible. Do to prep table to close
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required Paperwork emailed to operator for compliance.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site egg plant frozen stored in freezer. Pulled from freezer 8/10 correct by manager.
Spray bottle containing toxic substance not labeled. Pump spray bottle in back room not label
Ceiling/ceiling tile shows damage or is in disrepair. Entrance to food prep area ceiling tile in hallway need to be replaced
Floors not maintained smooth and durable. Floor covering back prep bare concrete exposed
Food-contact surface not smooth and easily cleanable. Paint Paddle when attached to hand drill use to mix pizza sauces on site
Hole in or other damage to wall. Prep area in back room prep table back wall paint peeling. The step area to back room. hole in the wall above step
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets in reach in cooler soiled. Bottom of food prep table front and back soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Under Lid of cook line table old food debris along ledge
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Case of unwashed tomatoes store above ready to eat sauce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.