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PIZZAWORKS

229 KEY DEER BLVD, Big Pine Key FL 33043 · 305-923-0094

Last inspected Aug 6, 2026 · 10 visits since August 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA5402353
Grade history
NOV 24
JAN 25
APR 25
NOV 25
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired as of 10/1/23
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dish room
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lift lid unit are soiled
Basic/23-03-4
The state's own report →
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in chest freezer
Basic/14-69-4
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic/23-03-4
Walk in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cheese 46Fcheese was refrigerated
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to triple sink
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat sliced cheese in the walkin cooler
High priority/08A-05-6
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Lift lid cooler Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Jan 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Warning/Return visit Jan 21, 2025 · Time Extended
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Warning/Return visit Jan 21, 2025 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Warning/Return visit Jan 21, 2025 · Time Extended
Nov 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.

2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
High priority/03F-02-5/Corrected On-Site/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Food storage lids and containers are soiled with food debris.
Intermediate/22-02-4/Warning
Handwash sink used for purposes other than handwashing. Storage of sanitizer containers
Intermediate/31A-11-4/Warning
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Warning
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Warning
By the mixer the Wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Warning
Floor soiled/has accumulation of debris. Under and Behind mixer and inside the walk-in cooler.
Basic/36-73-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer is soiled in flour and grease, Walk-in Cooler door and gaskets are soiled. On cook line Table cloth on table is soiled
Basic/23-03-4/Warning
Single-service articles improperly stored. Pizza boxes on the floor
Basic/25-05-4/Warning
Apr 3, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Cutting board has cut marks and is no longer cleanable. Lift lid cooler top
Basic/14-09-4
Equipment in poor repair. Ice machine is no working
Basic/14-11-5
Wall next to mixer soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Feb 28, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.

4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired as of 10/1/23
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Slice pie not date marked
High priority/03F-02-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen near triple sink
High priority/29-34-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Buildup of food debris/soil residue on walk-in cooler door handles.
Basic/23-24-4
Cutting board on lift lid reach in unit has cut marks and is no longer cleanable.
Basic/14-09-4
Dough Mixer and the Walk-in cooler gaskets soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall Next to mixer
Basic/36-27-5
Aug 16, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/21 The operator showed me a refund check returned from the State for overpayment $262.00.
High priority/50-17-3/Repeat Violation/Admin Complaint/Return visit Aug 16, 2023 · As per Joel the new owner application for change of owner was never cancelled, BIG PINE PIZZA . Today this will be addressed through DBPR. Pizza works will owe last years license and next years renewal Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Warning/Return visit Aug 16, 2023 · Time Extended
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Warning/Return visit Aug 16, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Mixer is soiled.
Basic/23-03-4/Warning/Return visit Aug 16, 2023 · Time Extended
Wall. Ext to mixer soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5/Warning/Return visit Aug 16, 2023 · Time Extended
Aug 15, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.

2 High priority2 Intermediate6 Basic
Show 10 findings ▾
In walk-in cooler :Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (40F - Cold Holding); lasagna (47*F - Cold Holding); cut tomatoes (47*F - Cold Holding); ham (47*F - Cold Holding); Poultry (50*F - Cold Holding)
High priority/03A-02-5/Warning
Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/21 The operator showed me a refund check returned from the State for overpayment $262.00.
High priority/50-17-3/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrective Action Taken/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Warning
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Mixer is soiled.
Basic/23-03-4/Warning
Walk-in cooler, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler coils are frozen with a block off ice, unit not cold holding 41 F or below.
Basic/14-74-7/Warning
Wall. Ext to mixer soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.