PIZZERIA ASERE QUE BOLA LLC
970 SOUTH MILITARY TRAIL, West Palm Beach FL 33415 · 561-215-6433
Last inspected Mar 27, 2026 · 3 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 80F hot Holding, butter 78F hot Holding Per operator product stored for approximately 2 hours. Operator decided to moved to Time as a public health control. Timed marked products Emailed form to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line; house made tomato sauce (73F - Reheating 9:48/74F 10:00). Operator stated reheating for 30 minutes, at this rate will not reach 165F within 2 hours, moved to be reheated to 165F rapidly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Tylenol stored above prep area Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 80F hot Holding, butter 78F hot Holding Per operator product stored for approximately 2 hours. Operator decided to moved to Time as a public health control. Timed marked products Emailed form to operator
Handwash sink not accessible for employee use at all times. Cups inside sink Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No probe thermometer provided to measure temperature of food products.
Can of olives and plastic bottles of water stored on floor Advised operator to stored at least 6" from the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.