PIZZERIA DEL-DIO
3210 E COLONIAL DR, Orlando FL 32803 · 407.898.1115
Last inspected Mar 13, 2026 · 8 visits since November 2023
APR 24
SEP 24
MAR 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over fried chicken in reach in cooler. Raw eggs over peppers in walk in cooler. Operator removed all
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and Pizza less than 4hrs per operator
Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by caution sign. Operator removed
Handwash sink used for purposes other than handwashing. Strainer in hand sink at wait station. Removed
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Wait station hand sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cutting board has cut marks and is no longer cleanable. On prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage rack. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee eating in a food preparation or other restricted area. Employee eating in warewashing area
Equipment in poor repair. -Slates in top pizza are cracked - interior door of fridge at wait station has insulation exposed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in drink cooler next to stove -Gaskets in prep cooler
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on loading side of dishwasher. Operator immediately removed
Employee eating in a food preparation or other restricted area. Employee eating in warewashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys and locks hanging over prep cooler -Employee backpack on dry storage shelf. Operator immediately removed
Equipment in poor repair. -Slates in top pizza are cracked - interior door of fridge at wait station has insulation exposed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in drink cooler next to stove -Gaskets in prep cooler
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GMM expired 2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Cutting board has cut marks and is no longer cleanable. Make table cook line grooved/stained
Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap at bottom
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. At main prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with pans and jarred food Several keys and locks hanging over prep table table Medicine containers in bowl over clean plates
Equipment in poor repair. Cracked slate in pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in reach in cooler next to stove Gaskets in main prep cooler and salad prep coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler, next to stove
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next on counter next to silverware tray
Light shield damaged/in disrepair. Light shield missing salad area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler rusted shelfs
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -
Equipment in poor repair. Pizza prep cooler door pealing on interior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with form
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in make table reach in cooler and in make table cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -
Equipment in poor repair. Pizza prep cooler door pealing on interior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.