PIZZERIA DIEZMERO INC
321 E 56 ST, Hialeah FL 33013 · 786.269.7026
Last inspected Jun 29, 2026 · 4 visits since January 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); cheese (51F - Cold Holding); for less than 4 hours as per operator. Placed items under ice bag.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed plastic container from inside hand wash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Under three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); cheese (51F - Cold Holding); for less than 4 hours as per operator. Placed items under ice bag.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food.Observed pizza dough stored inside shopping bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed surfaced soiled inside microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris inside reach in cooler, located next to fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.