PIZZERIA DONA TATA
4410 W SLIGH AVE, Tampa FL 33614
Last inspected Jan 14, 2026 · 2 visits since November 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gas propane tank not part of MFDV, stored on ground at rear of MFDV.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaning at three compartment sink washed gloved hands and began to prepare food. Employee exited and re-entered MFDV, handled a bug zapper and changed gloves without washing hands. Discussed with employees. Employees discarded old gloves, washed hands and wore new gloves during time of inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not sanitize after washing a hotel pan. Discussed with operator, employee sanitized hotel pan during time of inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside Employee handwash sink. Employee relived bucket during time of inspection.
Food stored on floor. 1 case of bottled water stored on floor. Operator relocated to an approved location during time of inspection.
Insect control device installed over food preparation area. Stored on shelf over prep table. Employee relocated but zapper to floor during time of inspection.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gas propane tank not part of MFDV, stored on ground at rear of MFDV.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. Single service paper plates, utensils, and take out lids stored on floor beneath prep table. Operator relocated all items to an approved location during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.