PIZZERIA FERRANTE
2907 CANOE CREEK RD, St. Cloud FL 34772 · 917.885.8382
Last inspected Jul 9, 2026 · 5 visits since July 2023
JUL 23
SEP 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Sanitizer pans inside of handwashing sink next to three compartment sink Operator removed
Bowl or other container with no handle used to dispense food. Portion cups inside of dry ingredients containers on storage shelf next to reach in freezer in kitchen Operator removed cups
Equipment in poor repair. Torn gasket on walk in cooler door
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on door frame
Apr 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Near mop sink Operator replaced
Nov 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler underneath make table on cookline Operator switched order
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks near kitchen entrance and across from cookline
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas at front counter Emailed time control paperwork to operator
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near walk in cooler and warewashing area
Employee personal food not properly identified and segregated from food to be served to the public. Breakfast sandwich and opened drink bottle in reach in cooler underneath make table on cookline Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wooden counter prep table Operator removed
Food stored on floor. Water bottles and marinara bulk container on floor in walk in cooler
Old labels stuck to food containers after cleaning. Several on clean dish rack in warewashing area
Sep 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Buttermilk glass door cooler
Handwash sink used for purposes other than handwashing. Knife in sink. Front
No soap provided at handwash sink. Sink by triple sink
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. By triple sink
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets pizza make table Gaskets sandwich make table
Food stored on floor. Frying oil. Flour Bagels walk in freezer
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Walk in cooler
Single-service articles improperly stored. To go containers not inverted on ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.