PIZZERIA HABANA
195-197 NW 36TH STREET, Miami FL 33127
Last inspected May 23, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve Is open at hand sink. Manager repaired during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at preparation cooler.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at preparation cooler.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed no hot water available when valve is open at 3 compartment sink. Manager repaired during inspection.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided health reporting agreement and employees reviewed and signed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve Is open at hand sink. Manager repaired during inspection.
No copy of latest inspection report available.
Observed splash guard missing between hand sink and 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.