PIZZERIA ITALIA
2923 VINELAND RD, Kissimmee FL 34746 · 407-809-0000
Last inspected Aug 13, 2026 · 12 visits since September 2023
NOV 24
MAY 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license and renew Corrected On-SiteCorrected On-Site**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No soap provided at handwash sink. Handwashing sink at front counter, next to triple sink, and bathroom. Operator provided soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table in front of Glassdoor cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on prep table in front of glass door cooler in kitchen.
Food stored on floor. Box of lays chips on floor of storage area. Operator removed.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line. Gaskets of Glassdoor cooler. Large fans, one inside kitchen and one in dining room are dusty.
Reach-in cooler interior/shelves have accumulation of soil residues. Along bottom of Glassdoor cooler in kitchen.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. Handwashing sink at front counter. Operator added soap.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on shelf next to handwashing sink at front counter. Operator discarded liquid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty.
Single-service articles improperly stored. Pizza boxes on floor by reach-in freezers in hallway by front counter. Operator moved off of floor.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with liquid by back door exit. Operator removed.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. One cracked container where dough is held at maketable.
Food stored on floor. Three cases of sprite bottles on floor by back door.
Nov 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrick Bonk expired 6-10-2020
Food storage container/container lid cracked or broken. One cracked container where dough is held at maketable.
Food stored on floor. Three cases of sprite bottles on floor by back door.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrick Bonk expired 6-10-2020
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter had spray bottle inside. I removed to wash hands.
No soap provided at handwash sink. At both handwashing sinks, front counter and in kitchen. Operator placed soap.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid by front counter handwashing sink and one on floor by handwashing sink next to triple sink. Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on prep table across from long maketable in kitchen. Operator moved.
Food storage container/container lid cracked or broken. One cracked container where dough is held at maketable.
Food stored on floor. Three cases of sprite bottles on floor by back door.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Employee washed hands with no soap and in prep sink. Inspector coached operator in proper hand washing and ask to wash hands with soap. Operator washed hands.Corrected On-SiteCorrected On-Site**
Operating with an expired Division of Hotels and Restaurants license. Operator paid license and renew Corrected On-SiteCorrected On-Site**
Toxic substance/chemical improperly stored. Bleach bottle stored on top of black chest freezer located by mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine sanitizer Operator ordered online. Corrective Action TakenCorrective Action Taken**
No probe thermometer provided to measure temperature of food products. Operator purchased ordered online Corrective Action TakenCorrective Action Taken**
No soap provided at handwash sink. No soap in hand sink located by three sink.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris located at prep station
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Spray bottle containing toxic substance not labeled. Spray bottle not labeled in prep station
Bowl or other container with no handle used to dispense food. Plastic cup inside salt container
Buildup of food debris/soil residue on equipment door handles. Multiple door handles reach in cooler and reach in freezer soiled with debris in prep station
Food storage container/container lid cracked or broken. Crack lid food storage container
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at front counter
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
Jul 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration
Jun 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration
May 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade
No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali
No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 68F sitting next to pizza cooler - returned to cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce made previous day and stored in plastic 5 gallon covered containers overnight 52-55F
Food-contact surface soiled with food debris, mold-like substance or slime. Conveyer oven Interior top ice machine glass door cooler gaskets Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No plan review submitted and approved - changes to most recently approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not show wall in dining room with prep area added on other side; mixer, prep table, storage, and refrigeration
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Souffle cups
Cardboard used to line nonfood-contact shelves. Cookline wire shelving
Food stored on floor. Can of mushrooms, container of oil. Near soda cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer magali
No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - glass door cooler track in kitchen - superior reach in cooler interior - hood filters
Standing water in bottom of reach-in-cooler. Pizza cooler and superior cooler
Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit multiple items in path
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Cooked pasta in the reach in cooler made on 8/31
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the kitchen soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling in the kitchen is soiled
Floors not maintained smooth and durable.near the reach in cooler, fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets in the reach in cooler, hood filter
Wall soiled with accumulated grease, food debris, and/or dust. Throught the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.