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PIZZERIA LA CASONA

4888 NW 183 ST #214, Miami Gardens FL 33055 · 786-486-2546

Last inspected Oct 29, 2025 · 4 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361047
Grade history
FEB 24
OCT 24
JAN 25
OCT 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed cup, and bowls inside hand wash sink. Operator removed items from inside hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed operator preparing pizzas no hair restraint used.
Basic/13-03-4
In-use knife/knives stored in cracks between pieces of equipment. Observed knifes between table and hand sink. Operator moved knifes and stored them properly.
Basic/10-17-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris.
Basic/36-27-5
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Intermediate/16-37-1
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled.
Basic/23-03-4
Feb 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.