PIZZERIA PORTO FINO
900 E 65 ST, Hialeah FL 33013
Last inspected Dec 17, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with plastic bags inside in kitchen area. Manager removed bags during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink I. Kitchen area, manager provided during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sunaiky employed more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Manager displayed during inspection.
Food stored on floor. Observed bag of onions being stored on the floor next to oven. Manager removed and stored properly.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, employee provided paper towels during inspection.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with black substance.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Employee removed and stored properly.
No conspicuously located ambient air temperature thermometer in holding unit.
Working containers of food removed from original container not identified by common name. Observed in preparation table 2 spray bottles with cooking oil. Employee labeled properly during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023
Handwash sink used for purposes other than handwashing. Observed paper cup inside hand wash sink. Employee removed cup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets, reach in cooler, sub preparation counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.