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PIZZERIA VALDIANO

510 N ORLANDO AVE STE 103, Winter Park FL 32789 · (407) 628-5333

Last inspected Aug 4, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA5810642
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Live, small flying insects found. 4 small flying insects on drain underneath 3 compartment sink
High priority/35A-02-8
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Live, small flying insects found. 4 small flying insects on drain underneath 3 compartment sink
High priority/35A-02-8
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Basic/22-20-5/Corrected On-Site
Floor soiled/has accumulation of debris. Floors soiled behind dough mixer
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris at cook line. Operator cleaned during inspection
Basic/22-08-4/Corrected On-Site
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust on ice machine next to 3 compartment sink
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled with debris
Basic/22-16-4
The state's own report →
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Under 3 compartment sink
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station
Basic/29-49-6
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with debris
Basic/22-08-4/Corrected On-Site
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At back kitchen handwashing sink
Intermediate/31B-06-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with accumulation of dust above prep station
Basic/36-34-5
Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezers located at kitchen
Basic/14-36-5
Jul 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in cooler with damage gaskets next to oven. Reach in cooler internal temperature 48F
Basic/14-11-5/Return visit Jul 25, 2024 · No tcs foods available in the reach in cooler Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust
Basic/23-03-4/Return visit Jul 25, 2024 · Time Extended
Jul 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects next to 3 compartment sink.
High priority/35A-02-6/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and ricotta at 48F in reach in cooler less then 2 hours, operated put items in ice bath for temperature recovery
High priority/03A-02-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Reach in cooler with damage gaskets next to oven. Reach in cooler internal temperature 48F
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris in front counter
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust
Basic/23-03-4
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg plant not dated operator corrected
Intermediate/02C-04-5/Corrected On-Site
Equipment in poor repair. True cooler gasket ripped Line low boy cooler gaskets are ripped
Basic/14-11-5
Light not functioning.in the kitchen
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents over the pizza oven
Basic/23-03-4
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over eggplant parmigiana at small reach in cooler at end of storage area
High priority/08A-20-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Red cutting board by display station at front counter
Basic/14-09-4
Equipment in poor repair. Loose gasket on reach in cooler by beer storage
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on ice machine by triple sink
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.