PIZZERIA VALDIANO
421 N ALFAYA TRL, Orlando FL 32828 · 407.249.0131
Last inspected Jul 24, 2026 · 7 visits since July 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018046637 | Aug 27, 2018 | Oct 18, 2018 | $400 |
| 4--2015032376 | Jun 2, 2015 | Aug 6, 2015 | $160 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lasagna at the reach-in cooler. Operator switch it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (44F - Cold Holding); diced tomatoes (47F - Cold Holding) Operator stated the food out from the make table less than 2 hours opertor have a maintenance person working on the equipment and moved all the food to different table to cool down.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elizabeth expired 5-20-2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Show the remaining 6 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor. Operator removed it.
Employee eating in a food preparation or other restricted area. Employee drinking at make table area.
Equipment in poor repair. Freezer out and make table out operator have the make table on ice and the freezer empty and maintenance was working on it. Gasket torn bottom of make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. One tong stored on stove door.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals stored front area without label. Operator label it.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table. Operator discarded it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house area.
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor. Operator removed it.
Equipment in poor repair. Gasket torn bottom of make table.
Floor soiled/has accumulation of debris. Back of the house area.
Food storage container/container lid cracked or broken. Broken container used to covered pizza dough.
Food stored on floor. Cans of black olives stored on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of cooked breaded chicken at the walk-in cooler.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Food storage container/container lid cracked or broken. In used containers covered dough at the walk-in cooler.
Light not functioning. One out top of pizza oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and reach-in freezer.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for the pizza
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and sign it while conducting my inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled it out with operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose hired 3-4 month no certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the stove Handel.
Light not functioning. Dish area.
Light shield damaged/in disrepair. Dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves really heavy solied.
Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket sanitizer mix with soap. Operator dump it and filled a new one.
Wiping cloth sanitizing solution stored on the floor. At the pizza station front area.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grilled chicken 7-29-24. Operator stated it was at the freezer and they didn't change label when they get it out.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken breast 47f. Operator stated was at the cooler and they pull it out 2 hours ago.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2 days ago no date mark.
Bowl or other container with no handle used to dispense food. At the parm cheese by the make table.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored front of the stove.
Floor soiled/has accumulation of debris. Throughout establishment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed timer without written plan. Provided to operator with explanation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta from yesterday at the walk-in cooler no Label.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cold holding equipment not maintained in good repair. Gasket torn at the bottom of make table.
Floor soiled/has accumulation of debris. Throughout the establishment.
Light not functioning. By the Hoods top of oven.
No Heimlich maneuver/choking sign posted. Provided to the customer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the bottom of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.