PIZZERIA VALDIANO
1610 TOWN CENTER DR, Lakeland FL 33803 · (863) 686-3730
Last inspected Jan 15, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F, sausage link 45F inside the drawers under the 4 burner stove in the kitchen. Ice was put on the product.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023014058 | Jan 6, 2023 | Apr 10, 2023 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. On the end of the prep table next to the oven.
Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor and drain under the 3 compartment sink is soiled.
Single-service articles improperly stored. A case of pizza boxes stored on the floor on the left of the pizza oven a small prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F, sausage link 45F inside the drawers under the 4 burner stove in the kitchen. Ice was put on the product.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade on the table next to the flip top reach in cooler in the kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. February 1, 2024. License was displayed electronically on his phone.
Employee personal food not properly identified and segregated from food to be served to the public. A cup of cold stone creamery ice on the shelf with lasagna inside the side by side reach in cooler next to the mop sink. Ice cream was discarded.
Equipment in poor repair. Bottom cover missing on the side by side reach in freezer across from the walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spatula s between the 3 compartment sink and the wall in the dishwasher area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Equipment in poor repair. Bottom cover missing on the side by side upright freezer across from the walk in cooler.
Light not functioning. Hood system in back kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener blade. Stained cutting board on make line
Food storage container/container lid cracked or broken. Observed cracked lids and containers on sugar and salt lids in prep area
Observed rusted can opener on cook line
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener blade. Stained cutting board on make line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked pasta, cut tomatoes, tomato sauce, and shredded cheese in walk in cooler not dated
Bowl or other container with no handle used to dispense food. Observed single service container in pizza sauce in walk in cooler.
Floor not cleaned when the least amount of food is exposed. Under cook line equipment and walls in kitchen
Food storage container/container lid cracked or broken. Observed cracked lids and containers on sugar and salt lids in prep area
Observed rusted can opener on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.