PIZZITALIAS
10801 STARKEY RD STE 7/8, Seminole FL 33777 · 6562157400
Last inspected Jan 28, 2026 · 8 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate12 Basic
What the inspector wrote — 23 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed using cell phone, then proceeded to check and remove pizzas from oven with no hand wash. Discussed proper hand washing with staff
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza sauce in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon not removed from vacuum packaging in walk in cooler prior to thawing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line - fresh garlic in oil (62F - Cold Holding); butter (65F - Cold Holding). Ice bath not effective. Staff added ice
Show the remaining 19 findings ▾
Toxic substance/chemical improperly stored. Open package of cigarettes on shelf over prep cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen
Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink next to ice machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 kitchen staff and one server present with no valid CFM
No paper towels or mechanical hand drying device provided at handwash sink. All three hand sinks in kitchen with no paper towels, staff restocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ribs in walk in cooler not dated
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bus cart next to restrooms
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Portioning cups left in seasoning bins
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not removed from vacuum packaging in walk in cooler prior to thawing
Employee eating in a food preparation or other restricted area. Employee observed eating tiramisu in kitchen
Employee with no hair restraint while engaging in food preparation. Employee at pizza station with no hair restraint
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
Food stored on floor. Boxes of food on floor in walk in cooler
Ice scoop handle in contact with ice. Ice well at front counter, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs bin
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Stored food not covered. Salt and bread crumbs bin not covered next to stand mixer
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in cooler, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table: butter (45F - Cold Holding); garlic in oil (61F - Cold Holding); shredded mozzarella (64F - Cold Holding), held in ice bath less than 4 hours, moved to freezer. Retemp butter 41F, shredded mozzarella 43F, garlic 40F
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided to operator
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs and lasagna in freezer prepared on 8/22
Spray bottle containing toxic substance not labeled. Surface cleaner, labeled
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep cooler, removed
Employee eating in a food preparation or other restricted area.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat slicer guard soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Salt bin next to stand mixer
Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing in standing water in walk in cooler condenser leaking
Mar 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag of flour on floor next to mixer
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by plastic bin, removed
Manager or person in charge lacking proof of food manager certification. Operator does not have a CFM. Previous manager no longer employed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag of flour on floor next to mixer
Stored food not covered. Sugar bin on dry storage rack
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (84F - Cold Holding) held out more than 4 hours, manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (84F - Cold Holding) held out more than 4 hours, manager discarded. butter (57F - Cold Holding) in ice bath next to induction burner, manager added ice and reduced quantity
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizzas at front counter held less than 4 hours
Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by basket of soiled rags
Handwash sink used for purposes other than handwashing. Staff filling pots of water from hand sink in kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
Spray bottle containing toxic substance not labeled. Sanitizer bottle at bus cart
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups above coffee machine
Food stored on floor. Box of mozzarella on floor of walk in cooler
Ice scoop handle in contact with ice. Behind front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 84F water next to steam table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on side of grill Hood filters soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, replaced 100ppm
Jan 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices at front counter, discussed proper procedures with staff
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board in rear prep room, pizza prep counter
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority9 Intermediate8 Basic
Show 23 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected 50ppm
Container of medicine improperly stored. Mouth wash on shelf above pizza prep station
In use plastic bin containing pizza dough resting on trash can next to pizza ovens,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (75F - Cold Holding) on counter next to oven
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (75F - Cold Holding) on counter next to oven. Cooler next to pizza oven- ham (51F - Cold Holding); sausage (46F - Cold Holding), employee shut lid
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices at front counter, discussed proper procedures with staff
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink set up for warewashing
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection
Manager or person in charge lacking proof of food manager certification. No proof of CFM with at least 4 employees present
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to pizza oven, replaced
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator during inspection
Bowl or other container with no handle used to dispense food. Plastic bowl in pizza sauce in walk-in cooler. Porting cups in seasonings bins
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board in rear prep room, pizza prep counter
Food stored on floor. Cooking oil on floor near fryers. Pizza sauce on floor of walk-in cooler Bags of panko and sugar on floor next to mop sink
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted. Emailed to operator during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Single-service articles improperly stored. Pizza boxes on floor next to soda machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.