PIZZOLO PIZZA
438 ST ARMANDS CIR, Sarasota FL 34236
Last inspected Feb 19, 2025 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023043391 | Jun 8, 2023 | Oct 2, 2023 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Whipping cloth chlorine sanitizer reading +200ppm. Manager replaced the sanitizer, new reading 100ppm chlorine.
Handwash sink not accessible for employee use at all times. Mixing bowl stored on the hand washing sink next to the three compartment sink. Manager removed the bowl.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for three compartment sink and sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the three compartment sink. Manager placed paper towel at the hand washing sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can the clean equipment without washing their hands. Employee washed their hands and sanitized the equipment.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager adjusted the sanitizer, new reading 100ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for pizza sold by the slice. Pizza has time marks but no written procedure for time as a public health control. Emailed and reviewed the time as a public health control form with the operator.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the roll top reach in cooler on the pizza make line next to food. Manager removed the bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email time as a public health control form to the owner and reviewed by phone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.