PIZZOODLES
56 ROYAL PALM POINTE, Vero Beach FL 32960 · 772.567.4160
Last inspected Apr 10, 2026 · 7 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding) Above the chill line - advised to move to bottom of cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding) Above the chill line - advised to move to bottom of cooler
Cutting board has cut marks and is no longer cleanable. Pizza cutting board
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in walk in
Accumulation of debris inside warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled in food debris
Cutting board has cut marks and is no longer cleanable. Pizza cooler cutting board
Equipment and utensils not properly air-dried - wet nesting. Clean cups at soda station
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill
Equipment in poor repair. Gasket torn on walk in cooler door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times and still reading 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on pizza box
Equipment in poor repair. Gasket torn on walk in cooler door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blademanager put on new blade
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen/ dish area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.