PJ'S PIZZA
2144 MARINER BLVD, Spring Hill FL 34608 · 352-688-6866
Last inspected Mar 9, 2026 · 6 visits since August 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding), operator states that temperature taken at 8:25 this morning were 43F, moved sauce to freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016058947 | Dec 12, 2016 | Jan 20, 2017 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding), operator states that temperature taken at 8:25 this morning were 43F, moved sauce to freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket greater than 400ppm, corrected to 200 ppm
Food stored on floor. Fry Oil in dry storage room room. Moved to shelf
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. One 3 lb can ripe olives, dented on seam
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Steven, expired 8/20/24
Damaged/spoiled/recalled food not properly segregated. One 3 lb can ripe olives, dented on seam
Food stored on floor. In storage room, moved to shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. In back prep room cooler, operator discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm
Bowl or other container with no handle used to dispense food. In bulk containers in back storage room. Operator removed
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash was 7 seconds, discussed properly hand wash with manager on duty
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler at front line -pizza sauce (46F - Cold Holding), all other foods in cooler are at proper temperature. Manager will monitor cooler, states that all foods were at 42F or less at 2:30
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket in prep area > 500 ppm, operator emptied and refilled, corrected to 400 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce dicer has debris, operated moved to dish room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled Beverage on prep table next to food, employee moved to
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Trash cans and utility container used for food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler on prep line -shredded mozzarella (47F - Cold Holding), moved from walk in cooler approximately an hour and a half ago, will move back to walk in cooler.
Equipment in poor repair. Walk in cooler gasket torn
Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverages in pizza make cooler, operator removed
Worn, torn and/or soiled floors. In dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.