Eat SafelyIn Florida

PJD'S

12 S 2ND STREET, Fernandina Beach FL 32034 · 904-556-1759

Last inspected Jul 24, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA5501183
Grade history
NOV 23
OCT 24
AUG 25
JUL 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Kathleen C certified food manager training expired 2/22/2026.
Intermediate/53A-03-7
Floor soiled/has accumulation of debris. Floor in kitchen around dish machine and in front of keg cooler to right of entrance soiled with debris.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Also, interior of two air fryers soiled with grease build up.
Basic/22-08-4
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks stored outside near mop sink not secured
Basic/51-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer with grease build up
Basic/22-08-4
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, container of chili and container of cheese sauce opened yesterday morning have no date. Operator dated items.
Intermediate/02C-03-5/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Intermediate/53B-13-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for unisex restroom in bar area.
Basic/32-04-4
Outer openings not protected with self-closing doors. Front and side doors for bar area.
Basic/35B-03-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.