PJE LLC
5224 S DALE MABRY HWY, Tampa FL 33611 · 813-810-8513
Last inspected Aug 6, 2026 · 7 visits since November 2023
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed food stored on floor in walk in cooler. Operator moved food to shelf during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed case of eggs and case of butter stored on walk in floor at time of inspection. Operator moved to shelf during inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on shelf over clean utensils. Employee moved during inspection
Walk-in cooler shelves soiled with a mold like substance
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table at beginning of inspection. Operator moved drink.
Single-service articles not stored inverted or protected from contamination. Observed aluminum togo pans not stored inverted in dry storage. Operator corrected during inspection
Working containers of food removed from original container not identified by common name. Observed flour in unlabeled container. Operator made label during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.