PJS OYSTER BAR
415 2ND ST, Indian Rocks Beach FL 33785 · 727-504-5901
Last inspected Aug 7, 2026 · 10 visits since July 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder 45f made on 7/28/2025, missed cooling window, item discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Three comp sink has a crack in the top seam leaking water.
Reach-in cooler shelves with rust that has pitted the surface. Oyster cooler stand up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw fish in stand up cooler. Item moved.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Reach-in cooler shelves with rust that has pitted the surface. Oyster stand up cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Stone crabs stored over raw seafood.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chowder 45f made on 7/28/2025, missed cooling window, item discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw fish in stand up cooler. Item moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder 45f made on 7/28/2025, missed cooling window, item discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger sliders above raw grouper in stand up cooler. Items moved.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered cooked rice cooling 45 minutes 80f, uncovered rice to allow to cool.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen ribeye stored over crab legs in stand up freezer. Items corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back area of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw scallops. Items corrected.
Handwash sink not accessible for employee use at all times. Garbage can in front. Item moved.
Faucet/handle missing at plumbing fixture. Hot water faucet leaking.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw shrimp in stand up cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta in stand up cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Hot water faucet handle needs repair- service area.
No handwashing sign provided at a hand sink used by food employees. Middle prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom stand up freezer-breading station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.