PJS SANDWICH SHOP
12342 US HWY 301N, Parrish FL 34219 · 6362840092
Last inspected Feb 24, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes on food line at 57f. Owner stated they had been out for about an hour. Operator added more water to ice bath. Inspector suggested to owner to utilize time as public health control for tomatoes.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee washed hands with cold water. Observed and employee washing their hands with cold water. Operator had them wash their hands with hot water.
Toxic substance/chemical improperly stored. Observed a box of chemicals stored over a box of drink mix in the ware washing area. Instructed operator on proper chemical storage.
Cardboard used to line food-contact shelves. Observed cardboard used to line dry storage shelves containing a bag of onions. Instructed operator on proper materials to use.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink in the back dry storage cooler. Instructed operator on its proper storage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes on food line at 57f. Owner stated they had been out for about an hour. Operator added more water to ice bath. Inspector suggested to owner to utilize time as public health control for tomatoes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above food prep station. Owner removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet and wristwatch on food prep employee. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Squeeze bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle at three part sink with blue liquid in it. Owner labeled,
Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in unisex employee and public restrooms.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Outer openings not protected with self-closing doors. Observed exterior side door with no self closer.
Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Operator labeled bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.