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PLACE DOWNTOWN

429 HARRISON AVE, Panama City FL 32401 · 850.818.0590

Last inspected Jan 30, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA1304787
Grade history
FEB 24
SEP 24
MAR 25
SEP 25
JAN 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Repeat Violation
Equipment in poor repair. Gasket on the salad reach in cooler.
Basic/14-11-5
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Interior of oven/ has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the walk in cooler fan guard.
Basic/23-03-4
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Hanging by ice machine.
Intermediate/41-17-4
Accumulation of lime scale on the inside of the dishmachine. Top area.
Basic/16-23-4
Food stored on floor. Frozen bags of raw chicken on the walk in freezer floor.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water inside the prep sink. Employee turn water on over the shrimp.
Basic/06-01-5/Corrected On-Site
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on hood filters.
Basic/23-24-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
Basic/06-09-1
No conspicuously located ambient air temperature thermometer in holding unit. Pizza reach in cooler.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler
Basic/22-16-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of pizza oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, hood filters.
Basic/23-03-4
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar container not identified by name. Cook placed name on the sugar container.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.