PLACIDA ROAHOUSE PUB AND PIZZA
3285 PLACIDA RD UNITS D E F G, Englewood FL 34224 · 941-688-4055
Last inspected Aug 17, 2026 · 4 visits since May 2025
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced pizza without time marking. Observed cook voluntary throwing pizza out.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between a reach in cooler and a food prep table in the kitchen. The operator properly stored the knives.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean pizza pans in the kitchen. The operator properly stored the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above containers of dressing in the walk in cooler. The operator properly stored the raw eggs.
Carbon dioxide tank not adequately secured behind the bar.
Ceiling tile missing near the pizza oven in the kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between a reach in cooler and a food preparation table in the kitchen. The operator properly stored the knives.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves being put on without hand washing.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced pizza without time marking. Observed cook voluntary throwing pizza out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped meat for sandwiches with no date marking.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.