PLAIN CANE
10490 GANDY BLVD N, Saint Petersburg FL 33702 · 727-240-5070
Last inspected Jul 23, 2026 · 8 visits since December 2023
NOV 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case, cheesecake 45F, moved to freezer, recheck 37F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024023777 | Feb 12, 2024 | May 21, 2024 | $160 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on, to make salad, no hand wash, discussed washing hands before putting gloves on, cook washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler- spanicopita (45F - Cold Holding); cooked potatoes (45F - Cold Holding) temperatures taken at 10am were 39F, food moved to walk in cooler
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at lift top coolers
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over to go items at front counter. Operator removed
Floor soiled/has accumulation of debris. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Fan guards in walk in cooler
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case, cheesecake 45F, moved to freezer, recheck 37F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line- tomato sauce (117F - Hot Holding); operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flat top grill stained and grooved
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on lower shelf on cook line Small oven
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in 1 bucket 100 ppm in other, corrected to 200 ppm.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler by flat top grill -tzatziki (47F - Cold Holding), pan overfilled, operator used top portion in drawers under flat top grill- cooked shredded pork (45F - Cold Holding); Plant Foods (45F - Cold Holding), other food in drawers at proper temperature, drawer left open, food moved to walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (107/120F - Hot Holding) in pan on flat top, reheated 1 hour ago, moved to flat top, heated to 172F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on cutting board at lift top, and above prep table, operator discarded. Discarded proper beverage containers possible health risks when drinking from open containers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line
Standing water in bottom of reach-in-cooler. Reach in cooler, 2 door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line 150 ppm, corrected to 200 ppm
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From salad prep reach-in cooler at 12:30pm. Operator placed lettuce in reach-in cooler. a. cut lettuce (52F - Cold Holding)
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of shredded cheese in reach-in cooler. Operator discarded bowl.
In-use tongs stored on food cart on cooks line between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching diced tomatoes in container in salad prep reach-in cooler. Operator removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on bottom shelf of prep table on cooks lime used more than 24 hours ago is soiled with food buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on salad prep reach-in cooler doors.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of salad prep reach-in-cooler.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (119F - Hot Holding) on cook line in a double pan on top of plate, employee removed plate and placed pan directly on the grill
Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by mop bucket, mop bucket removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cindy Lou and Joshua do not have food handlers training certification or have signed the employee reporting agreement, provided establishment with printed copy of form 5030-103
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joshua and Cindy Lou no employee training certification at this time
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to soup to go containers
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on and around fans in upright reach in freezer in dish area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf under prep table next to grill
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind wall at front counter, reach in cooler across from flat top grill
Standing water in bottom of reach-in-cooler. Reach in cooler behind counter wall
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new hire.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on prep line shelf by salt Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and open can of mountain dew on prep shelf. Manager removed
No Heimlich maneuver/choking sign posted. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. At all hand sinks. Emailed copy to manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on salad prep station
Feb 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kyle R.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Can opener blade
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 3294 REDEEMER WAY, New Port Richey — this licence has since moved.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator emptied machine and ran another cycle, 50 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat city off cone approximately 20 minutes ago 116F, operator moved to flat top to heat.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kyle R.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Can opener blade
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce boxer washed produce, salad dressing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.