PLANET GRILLED CHEESE
1700 W NEW HAVEN AVE STE 385, Melbourne FL 32904 · 813.992.8098
Last inspected Aug 25, 2026 · 9 visits since October 2023
NOV 24
APR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark, opened on 8-23-26, cooked chicken no date mark, unknown when it was opened
No soap provided at handwash sink. Back dry storage
Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer in it not labeled, manager labeled bottle.
Current Hotel and Restaurant license not displayed. License is current. Business is open and operating. Verified establishment, employee had license text to them, verified. Need to print and post.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In Pepsi cooler with tcs foods
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Cup full of markers stored in handwashing sink in back.
No soap provided at handwash sink. No soap for hand washing sink in back.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken breasts stored in bin on counter at 84f, with no written time plan. Employee discarded. Provided time as a public health control plan to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison and Sheyla have not had any training. Madison has worked for one year and Sheyla for 7 months.
Current Hotel and Restaurant license not displayed. Owner sent screen shot but not posted at establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back have soiled food residue inside.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler in front, gaskets are soiled. Two door reach in freezer in front has soiled gaskets. Both with mold like substance and food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in freezer in back has food debris on bottom shelf.
Single-service articles improperly stored. Cases of cups and napkins stored on floor.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Newly hired employee Sheyla was not informed of reporting requirements. Provided to operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter with no vacuum breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half reach in cooler under coffee bar not dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Large sprayer bottle near water heater with unknown substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate.
Carbon dioxide/helium tanks not adequately secured. Bottles with chain laying on floor near soda syrup.
Ice scoop handle in contact with ice. Ice scoop handle in ice back of store.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of store has soiled gaskets. Reach in cooler under coffee bar has soiled gaskets.
Worn, torn and/or soiled floors/carpeting. Tiles in crack of store near ice machine soiled.
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. CO 2 tanks in back not secured
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in undercounter reaching freezer in front
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water softener not maintained according to manufacturer's instructions. Water filter not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and deflector soiled with slime like substance
Carbon dioxide/helium tanks not adequately secured. CO 2 tanks in back not secured
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cooking oil and soda syrup boxes stored on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave in back soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in undercounter reaching freezer in front
Single-service articles not stored inverted or protected from contamination. Silver single service pans above u shaped prep table not inverted
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not marked Chicken prepped in glass cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. 3 tanks in back kitchen area
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cooking oil in back next to prep table
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac n cheese, sliced tomatoes, tomato soup, and chicken no date mark
Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bibs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled on top
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink add to both sides of splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Hanging at front counter
Accumulation of black- like substance in the interior of the ice machine, on white guard
Ceiling/ceiling tiles/vents soiled with accumulated grease and dust above hood system
Ice bucket not inverted
Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter blender station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.