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PLANET HOLLYWOOD LEVEL 4

1506 LAKE BUENA VISTA DR, Lake Buena Vista FL 32830 · 8277827

Last inspected Aug 17, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats180
Risk levelRisk Level 2
LicenceSEA5808732
Grade history
JUL 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment charging operational charges without properly disclosing the information on the menu/web/app and thebill/receipt. Spoke to Manager gratuity not disclosed on menu only on the bill, and posted front dining room. Restaurant will be replacing menu in October a sticker will be placed on menu temporarily
Intermediate/55-01-5
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer on reach in cooler drawers not working properly reading 96°f.located on the cook line. Facilities notify at time of inspection.
Basic/05-09-4/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Observed hand wash sink leaking located on the cook line. Facilities notify at time of inspection
Basic/29-11-4/Corrective Action Taken
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food debris on the storage shelves.( bar area)
Basic/22-16-4
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked chocolate milk not date marked stored inside reach in cooler used for bar.
Intermediate/02C-03-5
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed missing ceiling tiles in the serve area.
Basic/36-36-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salt spilled on counter near the beer taps.
Basic/23-03-4
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the counter in the front service area.
Basic/23-03-4
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Microwave missing fan guard cover/splatter shield. Discarded microwave
Intermediate/14-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.