PLANET HOLLYWOOD OBSERVATORY & CHICKEN GUY!
1506 E. BUENA VISTA DR, Lake Buena Vista FL 32830 · 407-903-5637
Last inspected Feb 18, 2026 · 7 visits since October 2023
NOV 23
NOV 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cole slaw mix 45F in walk in cooler More than four hours per manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while standing at the cashier register touching screen, waiting for order touched the counter. Recommend training of all employees working the operation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw southern chicken tenders 46°f stored inside reach in cooler on the cook line, per Manager less than 4 hours recommend to quick chill product. Employee placed an ice bath at time of inspection. Jalapeños cream cheese 45°f stored inside reach in cooler less than 4 hours refrigerator over stock no proper air flow for the products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue left on the mixer prep kitchen Observed two white cutting boards soiled has yellow stains on the cook line. Recommend to notify facilities
Floor soiled/has accumulation of debris. Observed blood in floor drain of the prep kitchen. Observed the bad odor from chicken from the hallway and walk in cooler.
Sep 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly chlorine not dispensing 0ppm recommend to use three compartment wash, rinse and sanitize equipment temporarily.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to bags of croutons located on the front service line. Supervisor removed croutons at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk stored inside walk in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration left on the surface. (Main cook line)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed condensation on the wall from the vent condensation dripping down on the dining room seats (booths) located underneath the vent near the soda machine for customers self service. Observed three vents in the dining room dripping condensation spoke to facilities Manager concerning the complaint.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used for cheese and tomatoes.( cook line)
Jan 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee washing out cup from shake machine in the hand wash sink. Explained to employee at time of inspection
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration comparison chart missing from test kit.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tomatoes 45°f, shredded lettuce 45°f store inside reach in cooler(cook line) less than 4 hours recommend to quick chill products, Recommend maintenance employee to check refrigerator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards on the cook line has red discoloration on the surface, recommend to Manager to have replace or resurface. White bulk containers used for breading and flour recommend to be cleaned.(downstairs kitchen)
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled has black discoloration.
Nov 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in the walk in cooler is soiled. Caulking is soiled by three comp sink area.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cole slaw mix 45F in walk in cooler More than four hours per manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cole slaw mix 45F in walk in cooler More than four hours per manager Milks in drink open air cooler 46 Less than four hours and manager discarded first row
Ice buildup in reach-in cooler across from prep table in left back corner.
No conspicuously located ambient air temperature thermometer in holding unit. For drink cooler with milk in it
White Cutting board has cut marks and is no longer cleanable. Sandwich top,on front counter Replaced with new boards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.