PLANET JUICE
2275 S FEDERAL HWY #150, Delray Beach FL 33483 · 561-794-8399
Last inspected Feb 9, 2026 · 6 visits since September 2023
FEB 24
OCT 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs with bread in reach in cooler. Employee properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach 62F at front line, Alfa sprouts 55F in flip top reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach 62F at front line, Alfa sprouts 55F in flip top reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Show the remaining 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored in dirty container. Employee corrected end cleaned.
Employee personal food not properly identified and segregated from food to be served to the public...employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris...both microwave in the establishment.
Unwashed fruits/vegetables stored with ready-to-eat food...unwashed apples, carrots, cucumbers at front line to serve. Employee cleaned.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and mixed greens
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for chlorine sanitizer
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3Compartment sink Operator replaced paper towels
Ice scoop handle in contact with ice. Operator removed scoop
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49F, block cheese 50F in glass door reach in cooler. Food not prepped or portion today, food being held more than 4 hours,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49F, block cheese 50F in glass door reach in cooler. Food not prepped or portion today, food being held more than 4 hours, stop sale issue. Employee discarded. Food.
Handwash sink used for purposes other than handwashing...prep sink designated as a handwashing sink. Employee removed soap, sign
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...chlorine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil spoon used with moist food stored in room temperature. Employee removed.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells.employee discarded egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ready to eat chicken 53° in reach in cooler, food not prep or portion today. Food being held less than four hours. Employee removed to reach in freezer to cooling fast.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee removed
Handwash sink used for purposes other than handwashing...rinsing blenders in handwashing sink at front. Discussed with employee, employee removed blunders
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....tuna prep yesterday noon in reach in cooler. Employee date marked.
Spray bottle containing toxic substance not labeled...bleach spray bottle. Employee labeled
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200ppm+. Operator set up fresh solution at 75ppm.
Ice scoop handle in contact with ice at front counter. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.