PLANET PIZZA
5960 RICHARD ST, Jacksonville FL 32216 · 407.234.4891
Last inspected Aug 14, 2025 · 3 visits since August 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For wife helping as cashier
Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior door in upright cooler,
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 121f marinara with added garlic and spices, operator heaters up to 165f
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test strip turned blue, he put 1.5 tablets for half gallon and should be one gallon of water, diluted to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Employee with no beard guard/restraint while engaging in food preparation. Making pizza
Food stored on floor. Oil jug, employee placed it on shelf
No copy of latest inspection report available. Couldn't find it
No handwashing sign provided at a hand sink used by food employees. Employee wrote it down
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
Single-service articles improperly stored. Box with plastic utensils on floor, employee placed them on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Upright reach in cooler with torn gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.