PLANET PIZZA
14 WEST WASHINGTON STREET, Orlando FL 32801 · 407-650-8859
Last inspected Mar 5, 2026 · 8 visits since September 2023
SEP 23
MAY 25
DEC 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on side of unused ice machine in dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025087531 | Dec 3, 2025 | Jan 22, 2026 | $800 |
| 4--2024006820 | Nov 29, 2023 | Mar 4, 2024 | $160 |
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Rag in hand sink. Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in two spots in storage closet
Time/temperature control for safety food thawed in an improper manner. Pre Cooked chicken thawing om counter. Operator moved to cooler
Dec 4, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind dough mixer. 2 rodent droppings in ice machine that is out of order. 2 on floor left side of ice machine. 2 on floor right side of ice machine Total 10 rodent droppings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas garlic bread. Less than 4hrs. Per operator. Operator labeled
Spray bottle containing toxic substance not labeled. Sanitizer and degreaser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top shelf above mixer - outside of pizza oven
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on side of unused ice machine in dry storage
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom. In only bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Single-service articles improperly stored. Casevof papervplates on floor
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Case of pre-cooked chicken thawing in floor
Nov 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven
Food stored on floor. Case of pre-cooked chicken thawing in floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer
Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container in back storage area
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven
Food stored on floor. Case of pre-cooked chicken thawing in floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer
Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container in back storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.