PLANT BASED MAFIA
7100 FAIRWAY DR STE 52, Palm Beach Gardens FL 33418 · 954-600-2048
Last inspected Aug 20, 2025 · 3 visits since August 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Sweet heat tomato sauce made 8/10
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048004 | Aug 14, 2023 | Sep 13, 2023 | $400 |
| 2--2022001983 | Dec 1, 2021 | Feb 7, 2022 | $400 |
| 2--2017039782 | Jul 21, 2017 | Feb 12, 2018 | $1,200 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Sweet heat tomato sauce made 8/10
Toxic substance/chemical improperly stored. Observed All purpose cleaner over sugar packets at front counter area. Operator stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has an accumulation of black mold like substance by small flip top cooler in kitchen. Can opener blade soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Chlorine Sanitizer spray bottle not labeled at cook line area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice bin at cook line area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. At walk in freezer - box of tater tot's stored on floor- operstor moved off floor.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... chlorine 00 ppm. Manager set up 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... commercially packaged tofu 46° in tall glass door reach in cooler at kitchen, per manager food being held less than 4 hours. Employee moved to walk in cooler.
No chemical CHLORINE test kit provided when using sanitizer at warewashing machine or wiping cloths....
Stored food not covered... multiple ice cream in reach in freezer. Manager covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.