PLANT CITY HOMESTYLE BUFFET
1914 JAMES L REDMAN PKWY, Plant City FL 33563
Last inspected Apr 29, 2024 · 16 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
FEB 24
APR 24
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024012308 | Jan 3, 2024 | Mar 28, 2024 | $800 |
| 3--2023006193 | Jan 26, 2023 | Mar 2, 2023 | $400 |
Inspection history
16 visits, newest first
Apr 29, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door
Equipment in poor repair. Walk in cooler door missing gasket
Show the remaining 4 findings ▾
Floors not maintained smooth and durable. Observed damaged walk in cooler flooring
Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler
Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line
Walk-in cooler shelves with rust that has pitted the surface.
Apr 29, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door
Equipment in poor repair. Walk in cooler door missing gasket
Floors not maintained smooth and durable. Observed damaged walk in cooler flooring
Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler
Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line
Walk-in cooler shelves with rust that has pitted the surface.
Apr 26, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door
Dead roaches on premises. 1 on floor by walk in cooler
Equipment in poor repair. Walk in cooler door missing gasket
Floors not maintained smooth and durable. Observed damaged walk in cooler flooring
Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler
Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line
Walk-in cooler shelves with rust that has pitted the surface.
Apr 25, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door
Dead roaches on premises. 1 on floor by walk in cooler
Equipment in poor repair. Walk in cooler door missing gasket
Floors not maintained smooth and durable. Observed damaged walk in cooler flooring
Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler
Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line
Walk-in cooler shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden pegboard attached to wall with hand sink mounted to it, allowing for breeding of vermin
Apr 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler
Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door
Dead roaches on premises. 1 on floor by walk in cooler
Equipment in poor repair. Walk in cooler door missing gasket
Floors not maintained smooth and durable. Observed damaged walk in cooler flooring
Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler
Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line
Walk-in cooler shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden pegboard attached to wall with hand sink mounted to it, allowing for breeding of vermin
Feb 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 20, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line by fire extinguisher. Manager eradicated and cleaned and sanitized area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (109F - Hot Holding); fried chicken (80F - Hot Holding); bbq chicken (96F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. At server station
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 5 dead roaches on floor by mixer 3 dead roaches on walk in cooler door frame. Employee swept and cleaned and sanitized areas.
Feb 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line by fire extinguisher. Manager eradicated and cleaned and sanitized area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold buffet: chocolate cream pie (64F - Cold Holding); lemon meringue pie (62F - Cold Holding); cream cheese frosting on red velvet (60F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (109F - Hot Holding); fried chicken (80F - Hot Holding); bbq chicken (96F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. At server station
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 5 dead roaches on floor by mixer 3 dead roaches on walk in cooler door frame. Employee swept and cleaned and sanitized areas.
Standing water in floor drain by back door
Jan 11, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line
Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line
Jan 6, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line
Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line
Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled
Jan 5, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line
Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line
Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled
Jan 5, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line
No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023
Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line
Floor tiles missing and/or in disrepair. On cook line
Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled
Jan 4, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies flying in dish area and on walls
Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line
No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023
Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line
Floor tiles missing and/or in disrepair. On cook line
Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled
Jan 3, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies flying in dish area and on walls
Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold buffet: potato salad (52F - Cold Holding); krab salad (52F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked egg (50F - Cold Holding); shredded cheddar (50F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted
Handwash sink not accessible for employee use at all times. Hand sink in server station blocked by bucket. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023
Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line
Floor tiles missing and/or in disrepair. On cook line
No Heimlich maneuver/choking sign posted. Manager printed and posted
Wall soiled with accumulated grease, food debris, and/or dust. In dish area
Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled
Jul 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods
Ceiling tile missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust. Dish room
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.