PLANT MIAMI
100 NE 25 ST SUITE A, Miami FL 33137
Last inspected Aug 7, 2026 · 4 visits since February 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection.
Equipment in poor repair. Observed reach in cooler gaskets torn at bar and prep area.
In-use ice scoop stored on soiled surface between uses. Observed scoop ice stored on top of ice machine. Employee stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at bar front counter and prep area. Employee started cleaning the gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by prep area.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for dishwasher machine.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Accumulation of debris on exterior of warewashing machine. Observed dish washing machine at warehouse washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area above dish machine.
Food stored on floor. Observed plastic water bottles stored on floor at walk in cooler. Observed ice bags stored on floor at walk in freezer. Operator stored 6 inches off floor.
Garbage on the ground and/or pad around dumpster. Observed trash bags around dumpster.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Person in charge clean ice scoop and stored inside ice.
No handwashing sign provided at a hand sink used by food employees. Observed no signs at bathrooms. Operator provided.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator relocated correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 2 handwash sinks. Operator provided all items in all sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.