PLANT SOUL FOOD KITCHEN
323 W VENICE AVE, Venice FL 34285 · 941-451-8817
Last inspected Feb 19, 2026 · 5 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment that serves a highly susceptible population preparing juice or beverage containing juice that has not been treated under a HACCP plan to reduce the most resistant microorganism of public health significance. See stop sale. Observed unlabeled bottle of fresh squeezed onsite carrot juice. Operator disposed of juice bottle.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottles of juices
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed unlabeled bottle of fresh squeezed onsite carrot juice. Operator disposed disposed of juice voluntarily.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee health agreement.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs that may be served undercooked. Printed copy of consumer advisory, operator posted copy.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Spray bottle containing toxic substance not labeled. Observed unable chemical spray bottles at wait staff station. Observed operator label bottles.
Cooking utensils stored upright with the food-contact surface up at kitchen prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter in kitchen and wait staff area. Observed employees remove all beverages from food preparation areas. Repeat 8-21-23
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on food prep table. Observed employee move bucket to bottom shelf away from food and equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket non prep table in kitchen.
Bathroom facility in disrepair. Observed mens room locked and not accessible due to leaking pipe. Operator stated landlord changed lock on restroom and so it can not be used till repaired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.