PLANTA
850 COMMERCE ST, Miami Beach FL 33139
Last inspected Apr 14, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Priority: High Priority
Observed: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the bar dish machine uses chlorine to sanitize. The establishment only has quaternary and temperature strips. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The manager labeled it. Priority: Intermediate
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic
Show the remaining 8 findings ▾
Observed: Equipment in poor repair. Observed the reach in cooler gaskets torn at the front counter. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Observed several broken tiles at the cook line. Priority: Basic
Observed: Ice bucket stored on floor between uses. Observed by the ice machines. The manager put them on a shelf. **Corrected On- SiteRepeat Violation** Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Priority: Basic
Observed: In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The manager removed them. Priority: Basic
Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal spoons handle touching kimchi in the walk-in cooler. The manager inverted it. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter. Observed the walk-in cooler gasket and door frame soiled. Priority: Basic
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ice bucket stored not inverted between uses.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler covers soiled.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. The manager dated it.
Bowl or other container with no handle used to dispense food. Observed in a container of chocolate. The cook removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the ware washing area.
Equipment in poor repair. Observed the upright cooler gasket torn next to the coffee machine.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager moved it.
No handwashing sign provided at a hand sink used by food employees. Observed by the coffee machine. The manager put up a sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled. Observed the upright freezer gasket soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.