PLANTA
700 SOUTH ROSEMARY AVENUE #140-142, West Palm Beach FL 33401
Last inspected Feb 10, 2025 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 small flying insect landing on wall at dishwashing area, approximately 3 small flying insects landing on wall in dry storage area. Operator was able to kill most of them.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024039420 | Jun 19, 2024 | Jul 25, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed with flour.operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less then 160)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen manager cannot find high temperature tester for dishwasher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in the chickpea flour container. Operator removed
Working containers of food removed from original container not identified by common name. Observe plastic squeeze bottle of oil not labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed can opener surface soiled with food debris, mold-like substance or slime.
Bowl or other container with no handle used to dispense food. Observed in activator.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in 00 flour touching the flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on wall and floor next to mixer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. At dry storage area several bins, including, flour, sugar, salt and different spices has plastic single serve container without a handle being used as scoop. Operator discarded all containers without handle.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 small flying insect landing on wall at dishwashing area, approximately 3 small flying insects landing on wall in dry storage area. Operator was able to kill most of them.
Bowl or other container with no handle used to dispense food. At dry storage area several bins, including, flour, sugar, salt and different spices has plastic single serve container without a handle being used as scoop. Operator discarded all containers without handle.
No mop sink or curbed cleaning facility provided at establishment. Establishment is currently dumping mop water in outside drain.
Working containers of food removed from original container not identified by common name. At make line squeeze bottle containing oil not labeled, operator labeled bottle as containing oil.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator at 3 compartment sink 0ppm. Operator correct to 200ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe sushi rice without time marking. Operator labeled 10:45-2:45
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe high temperature dishwasher surfaces temperature less then 160°F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observe in black beans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.