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PLANTATION BAY COUNTRY CLUB

200 PLANTATION BAY DRIVE, Ormond Beach FL 32174 · 386-236-4113

Last inspected May 8, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats38
Risk levelRisk Level 1
LicenceSEA7407526
Grade history
MAY 24
MAY 25
MAY 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator to not place food above fill line.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator to not place food above fill line.
High priority/03A-02-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepared sandwiches.
Intermediate/02C-02-5
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit (quaternary)provided when using sanitizer at three-compartment sink.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink, bar area.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Corrected On-Site
No soap provided at handwash sink, bar area.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees in kitchen and bar area.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.