Eat SafelyIn Florida
Home/Ponte Vedra/PLANTATION BEACH CLUB

PLANTATION BEACH CLUB

1111 PONTE VEDRA BEACH BLVD, Ponte Vedra FL 32082 · 904-703-8559

Last inspected May 13, 2026 · 3 visits since August 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA6501667
Grade history
AUG 24
NOV 25
MAY 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found One tiny fly in kitchen. Swatted by manger.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Live, small flying insects found One tiny fly in kitchen. Swatted by manger.
High priority/35A-02-7/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen. Chained by manger.
Basic/51-11-4/Corrected On-Site/Repeat Violation
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's thermometer used to verify temperature.
Intermediate/16-62-1
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of flour and in waldorf salad. Chef removed bowls.
Basic/14-01-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks are unsecured by bag in box sodas.
Basic/51-11-4
Food stored on floor. Cases of oil stored on the floor in dry storage room. Employee moved oil to shelving.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in bar.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles is soiled.
Basic/23-03-4
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station at bar only getting to 81F after being ran from several minutes.
Intermediate/27-16-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.