PLANTATION CC CLUBHOUSE
220 PLANTATION CIR, Ponte Vedra Bch FL 32082 · (604)285-2891
Last inspected May 15, 2026 · 7 visits since January 2024
MAY 24
JAN 25
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found One small fly in kitchen. Swatted by manger.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found One small fly in kitchen. Swatted by manger.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red Dressing 4/27. 1 item. Cheddar cheese. 4/30. 1 item. Butter 3/27. 1 item. Melted tomato sauce. 4/4.
Toxic substance/chemical improperly stored. Sanitizer bottle on wait-station reach in cooler / make table. Moved by manager.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at wait-station. Changed by manger.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : kitchen.
Working containers of food removed from original container not identified by common name. Garlic in oil mislabeled on date. 4/22. Marked by manger.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025. Current license printed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch. Cook removed watch.
Floor soiled/has accumulation of debris. Floor under dishmachine is soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around fan guards in walk in freezer.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso at 50°. (Overnight temperatures). Walk in cooler.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine final cycle reached 151°. Per Establishment testing device. Person In Charge set up Three compartment sink Quaternary ammonium. 300 ppm. Service company called. Person In Charge had Dish machine fixed by end of inspection. 161°.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso at 50°. (Overnight temperatures). Walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Queso at 50°. (Overnight temperatures). Walk in cooler. Large covered container of Queso.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans/ containers.
Jan 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker installed on chemical side of splitter. No vacuum breaker on non-chemical side.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used as sanitizer for wiping cloths. Establishment only has chlorine test strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat used as sanitizer for the dishmachine. No irreversible measuring device available. Inspector used inspector's "temp dot" to verify temperature reached 160F on dish surface.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee replenished paper towels. No paper towels at handwash sink by three compartment sink. Employee replenished paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at bar handwash sink wash sink. Employee moved solution to shelf.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of attached splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area with black staining.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handler training are photocopies.
In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs on oven door handles. All tongs removed and stored properly.
Silverware/utensils/pots/pans dried with a towel/cloth. Employee at three compartment sink drying dishes after sanitizing with a dry cloth. Inspector spoke to employee. Employee began to allow dishes to air dry.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket wiping cloth solution stored on the floor in the bar.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. At 2 hand wash stations in kitchen area, manager corrected during inspection.
No handwashing sign provided at a hand sink used by food employees. At hand wash station at bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.