PLANTATION GOLF & COUNTRY CLUB GREATROOM
10500 DARTINGTON DR, Fort Myers FL 33913 · 239.561.8650
Last inspected Feb 18, 2026 · 7 visits since February 2024
MAY 24
NOV 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (54F - Cooling) overnight per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015039283 | Sep 3, 2015 | Sep 22, 2015 | $200 |
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef over ready-to-eat prosciutto, raw ground beef over raw pork. Operator rearranged foods for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach-in cooler cook line left side, fully thawed tuna in sealed package thawed overnight with label to remove.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door to garbage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach-in cooler cook line left side, fully thawed tuna in sealed package thawed overnight with label to remove.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. In middle dry storage room 2 cans roasted red peppers and 1 can black beans dented at seams.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, housemade cream alfredo marked 8/15/25, cooked risotto marked 8/15/25, cooked chicken stock marked 8/15/25, cooked chicken demi marked 8/13/25, today is 9/3/25.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, housemade cream alfredo marked 8/15/25, cooked risotto marked 8/15/25, cooked chicken stock marked 8/15/25, cooked chicken demi marked 8/13/25, today is 9/3/25.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker on green hose side.
Handwash sink used for purposes other than handwashing. Used as dump sink at coffee station in kitchen for ice.
Food stored on floor in walk-in cooler, buckets sauces and boxes produce stored under shelves.
Food stored under dripping water from condenser in glass door reach-in cooler far cook line, foods are covered.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F water used to store ice scoop at coffee station in kitchen.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (54F - Cooling) overnight per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked beef chili (54F - Cooling) overnight per operator.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed curing salt containing nitrites in dry storage. Operator states curing salt was purchased for one time use, and does not wish to pursue a variance for continued use. Operator removed curing salt from kitchen.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, observed cooked beef chili cooling in large, plastic, covered container.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles far end bar soiled.
Handwash sink not accessible for employee use at all times. Blocked by propped open door in dishwashing area. Operator closed door to allow sink access.
Spray bottle containing toxic substance not labeled. 3 unlabeled in dishwashing area. Operator discarded or labeled all bottles.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked beef chili marked 10/28/2024, cream sauce marked 10/28/2024, cooked chicken stock marked 10/19/2024, cooked short rib jus marked 10/25/2024, today is 11/4/2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked beef chili marked 10/28/2024, cream sauce marked 10/28/2024, cooked chicken stock marked 10/19/2024, cooked short rib jus marked 10/25/2024, today is 11/4/2024.
Handwash sink not accessible for employee use at all times by dishwashing area, blocked by propped open door to mop sink area. Operator closed door to allow sink access.
Opened employee beverage container in a cold holding unit with food to be served to customers on cook line far right, above salad ingredients. Operator discarded.
Single-service articles improperly stored. Tea filters stored uncovered in drink station at front of kitchen. Operator covered the container.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide tank not adequately secured at bar.
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall glass cooler cook line:; shredded jack cheese (46F - Cold Holding); shredded mozzarella cheese (46F - Cold Holding); cooked clams (45F - Cold Holding); cut melon (45F - Cold Holding); cheesecake (45F - Cold Holding); cooked penne pasta (47F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall glass cooler cook line:; shredded jack cheese (46F - Cold Holding); shredded mozzarella cheese (46F - Cold Holding); cooked clams (45F - Cold Holding); cut melon (45F - Cold Holding); cheesecake (45F - Cold Holding); cooked penne pasta (47F - Cold Holding) stored overnight per operator.
Handwash sink used for purposes other than handwashing. Water pitcher in handwash sink at entrance to kitchen, operator cleared the sink for proper use.
Carbon dioxide tank not adequately secured at bar.
Single-service articles improperly stored. Coffee filters uncovered at entrance to kitchen. Operator placed in bag.
Stored food not covered. Soups in walk-in cooler fully cooled, no covers.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 drinks over food and cutting boards cook line. One drink in cooler glass door far right cook line. Operator moved all drinks to designated spot.
Food stored on floor in walk-in freezer, under shelving, in boxes.
Stored food not covered. Soups in walk-in cooler fully cooled, no covers. Operator covered all containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.