PLANTATION GOLF & COUNTRY CLUB PRO SHOP
10500 DARTINGTON DR, Fort Myers FL 33913 · 239.561.8650
Last inspected Feb 24, 2026 · 4 visits since February 2024
3 inspections trending up, 17 points better than where it started.
Employee washed hands with cold water, temperature 70F. Discussed with employee proper handwashing technique.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off for establishment. Hot water heater under repair, water only reaches 72F. Operator has part on order, to arrive Friday 2/18/2026 midday.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean equipment for food contact not stored inverted or in a protected manner. Ice buckets not inverted in back part of kitchen.
Food stored on floor. Canned and bottled beverages stored on floor in back part of kitchen. Box of mustard packets stored on floor under service counter.
Single-service articles improperly stored. Coffee filters stored uncovered above coffee machine. To go containers not inverted over hot dog warmer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle hot dog buns no gloves. Spoke with employee, employee donned gloves before returning to work.
Employee washed hands with cold water, temperature 70F. Discussed with employee proper handwashing technique.
Toxic substance/chemical improperly stored next to single service cups in tall silver cabinet next to triple sink.
Single-service articles improperly stored. Uncovered coffee filters above coffee machine. Operator placed in bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.