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PLANTATION RESORT ON CRYSTAL RIVER CONF CENTER

9301 W FORT ISLAND TRAIL, Crystal River FL 34429 · 3527954211

Last inspected Aug 19, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA1900471
Grade history
DEC 23
MAY 25
DEC 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on the floor under cooking equipment in cook line area 2 rodent droppings on the floor near exit door in storage area
High priority/35A-04-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 19, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Angie and Christopher
Intermediate/53A-02-7/Return visit Aug 19, 2026 · Time Extended
Equipment storage room off the main kitchen missing multiple ceiling tiles.
Basic/36-36-4/Return visit Aug 19, 2026 · Time Extended
Floors not maintained smooth and durable. Unsealed concrete flooring in storage room off the main kitchen
Basic/36-11-4/Return visit Aug 19, 2026 · Time Extended
Aug 14, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on the floor under cooking equipment in cook line area 2 rodent droppings on the floor near exit door in storage area
High priority/35A-04-4/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust
Intermediate/22-02-4
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Angie and Christopher
Intermediate/53A-02-7
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler with no date marks including cooked meats and vegetables
Intermediate/02C-02-5
Equipment storage room off the main kitchen missing multiple ceiling tiles.
Basic/36-36-4
Floors not maintained smooth and durable. Unsealed concrete flooring in storage room off the main kitchen
Basic/36-11-4
Food stored on floor. Multiple cases of food on the floor in walk in freezer
Basic/08B-38-4
Dec 30, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. -floor soiled in kitchen area
Basic/36-73-4
Food stored on floor in walk in freezer
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.