PLATOO SUSHI AND THAI
28811 S TAMIAMI TRAIL STE 4, Bonita Springs FL 34134 · 239-388-3388
Last inspected Apr 22, 2026 · 9 visits since July 2023
FEB 24
AUG 24
DEC 24
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025080886 | Sep 29, 2025 | Jan 12, 2026 | $200 |
| 7--2019038465 | Jun 18, 2019 | Aug 23, 2019 | $200 |
Inspection history
9 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white tuna (49F - Cold Holding); cream cheese (51F - Cold Holding); salmon (50F - Cold Holding); Tuna (49F - Cold Holding); Cooked Eel (49F - Cold Holding); yellow tail (50F - Cold Holding) held overnight in reach in cooler per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white tuna (49F - Cold Holding); cream cheese (51F - Cold Holding); salmon (50F - Cold Holding); Tuna (49F - Cold Holding); Cooked Eel (49F - Cold Holding); yellow tail (50F - Cold Holding) held overnight in reach in cooler per operator.
Sep 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator.
Bowl or other container with no handle used to dispense food. Measuring cup with no handle touching sugar in container in back area by triple sink. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway by restroom.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer solution empty. Operator replaced, chlorine 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in reach in cooler across from fryers was stored over ready to eat heat treated coconut curry. Also in same cooler, left side, raw chicken over ready to eat sauces. Operator moved all to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler in the back area, cooked rice (48F - Cold Holding); tofu (53F - Cold Holding); milk (48F - Cold Holding) held overnight. Also lower front sushi reach in cooler: raw tuna (48F - Cold Holding); cooked rice squares (47F - Cold Holding) held overnight per operator.
Bowl or other container with no handle used to dispense food. Measuring cup with no handle touching sugar in container in back area by triple sink. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in hallway by restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above stove across from reach in cooler are covered with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by cash register. Operator removed towel for cleaning.
Observed electrical wiring in disrepair. Electrical wiring exposed on outlet in back hallway by restroom. For reporting purposes only.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Cans of butane and a bottle of hand soap were stored commingled with food at the dry storage shelving. Operator moved chemicals away from food.
Spray bottle containing red toxic substance not labeled. Operator discarded.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up. Forks and knives.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw ready-to-eat sushi prepared yesterday per operator no date mark.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In large silver ricin back kitchen, observed raw chicken over raw shell eggs. Operator moved raw chicken to lower shelf for proper food protection. Also in front kitchen main reach-in cooler, raw shrimp over ready to eat sauces. Operator moved shrimp to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On frontline, cooked sushi rice (78F - Cold Holding) overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On frontline, cooked sushi rice (78F - Cold Holding) overnight per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Handwash sink not accessible for employee use at all times. Front and back handwash sink blocked with equipment, garbage can. Operator removed blocking equipment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw ready-to-eat sushi prepared yesterday per operator no date mark.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food mixed in with food for the public in reach-in cooler, on prep stations. Operator moved foods to single location for proper separation.
Food stored in a prohibited area. Bottles oil stored in restroom. Racks of dried food stored in hallway outside bathroom, not monitored.
Food stored on floor in kitchen and in hallway near bathroom, bottles oil and coconut milk on floor. Operator moved off of floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.