PLAYA BOWLS
7512 DR PHILLIPS BLVD STE 60, Orlando FL 32819 · 407-250-5278
Last inspected Feb 23, 2026 · 5 visits since January 2024
3 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep area
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep area
Cutting board has cut marks and is no longer cleanable. White and red cutting boards in front counter
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted on clean equipment rack in back area
Cutting board has cut marks and is no longer cleanable. White and red cutting boards in front counter
Food stored on floor. Acai base buckets in floor, operator moved
Wet mop not stored in a manner to allow the mop to dry. Near mop sink by three compartment sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm and then 50ppm
Toxic substance/chemical improperly stored. Chemicals yellow substance stored next to food o shelving in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Machine in kitchen interior soiled.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep counter.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water front counter floor.
Food-contact surface not smooth and easily cleanable. Interior of two juice prep cups no longer smooth and cleanable.
Hole in or other damage to wall. Hole in wall below three compartment sink behind sanitizer.
Single-service articles not stored inverted or protected from contamination. Aluminum containers stored on shelving in back area of kitchen.
Unwashed bananas stored over-to-eat food coconut oil.
Wet mop not stored in a manner to allow the mop to dry. Standing water in mop bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm and then 50ppm
scoop handle in contact with frozen fruits in prep area front station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.