PLAYA BOWLS
4650 N ALAFAYA TRL UNIT - 1104, Orlando FL 32826 · 407-440-2612
Last inspected Jul 14, 2026 · 2 visits since August 2025
AUG 25
JUL 26
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Blocked by chair, inspector removed Corrected On-SiteCorrected On-SiteWarning**
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by water heater
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Soapy water with no label, operator labeled. Corrected On-SiteCorrected On-SiteWarning**
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving AÿAÍ while wearing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles touching granola, brown sugar, cacao, oats,
Single-service articles improperly stored. To go lids stored on floor by rack.
Aug 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.