PLAYA BOWLS
1900 OKEECHOBEE BLVD STE #A4, West Palm Beach FL 33409
Last inspected Jun 9, 2026 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023040271 | Jul 11, 2023 | Aug 16, 2023 | $360 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public. License expired 12-01-2025.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer. Observed inside three door freezer in kitchen.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public. License expired 12-01-2025.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing quaternary sanitizer stored at front counter. Operator labeled.
Floor area(s) covered with standing water. Observed under three door cooler and dry storage shelf in kitchen.
Ice buildup in reach-in freezer. Observed inside three door freezer in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade to chlorine 100ppm.
Toxic substance/chemical improperly stored. Chemical concentrate stored above single service articles at the back of prep area. Operator moved chemicals.
Handwash sink used for purposes other than handwashing. At frontline handwashing sink used to store chemicals. Operator removed
Food stored on floor. At dry storage area box of citrus stored on the floor. Advised operator to store at least six inches off the floor.
Unwashed fruits/vegetables stored with ready-to-eat food. At triple door reach in cooler unwashed strawberries stored over ready to eat pesto sauce. Operator moved strawberries to lower shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator remade to chlorine 100ppm
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to GM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per GM some food handlers working longer than 60 Days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per GM they hired some food handlers within last 60 days.Explained and emailed food employee reporting agreement.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.