PLAYA BOWLS FORT MYERS
10041 UNIVERSITY PLAZA DR STE 160, Fort Myers FL 33913 · 2398874931
Last inspected Feb 9, 2026 · 6 visits since October 2023
OCT 23
SEP 24
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter granola packed on site, in customer self service reach-in cooler protein bites packed on site, missing proper label.
Unwashed fruits/vegetables stored with ready-to-eat food. In seconds from front tall reach-in cooler in back half of kitchen, unwashed kiwis, strawberries and blueberries over ready-to-eat fruit puree mixes.
Nov 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All available employee training expired 8/28/2024.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter granola packed on site, in customer self service reach-in cooler protein bites packed on site, missing proper label.
Unwashed fruits/vegetables stored with ready-to-eat food. In seconds from front tall reach-in cooler in back half of kitchen, unwashed kiwis, strawberries and blueberries over ready-to-eat fruit puree mixes.
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to work after handling personal cell phone begin to don gloves to work with food. Discussed proper handwashing with employee, employee properly washed hands before returning to work.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Repeat 10/31/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 10/31/2023, Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All available employee training expired 8/28/2024.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles of chemicals on counters in front part of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink brown mold like substance in back of ice machine on front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and drink on cutting board at entrance to kitchen. Operator removed to proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water on front line 78F.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter granola packed on site, in customer self service reach-in cooler protein bites packed on site, missing proper label.
Unwashed fruits/vegetables stored with ready-to-eat food. In seconds from front tall reach-in cooler in back half of kitchen, unwashed kiwis, strawberries and blueberries over ready-to-eat fruit puree mixes.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added to mop sink, missing one vacuum breaker.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired more than 60 days no proof of training, Sylvia and Grant.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 6 scoops in granola at front of main line, scoop handle in contact with food. Also 2 no handle scoops in frozen berries in reach-in freezer drawers on front prep line.
In-use utensil stored in sanitizer between uses. Observed knives to cut bananas in quaternary sanitizer on front line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed protein balls and granola containers in front customer service area not properly labeled.
Raw fruits/vegetables not washed prior to preparation. Observed bananas not properly washed cut for service on front line. Spoke with operator about proper washing techniques.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 100ppm) in back kitchen. Operator adjusted to 300ppm for proper sanitation.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added to mop sink, missing one vacuum breaker.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired more than 60 days no proof of training, Sylvia and Grant.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 6 scoops in granola at front of main line, scoop handle in contact with food. Also 2 no handle scoops in frozen berries in reach-in freezer drawers on front prep line.
In-use utensil stored in sanitizer between uses. Observed knives to cut bananas in quaternary sanitizer on front line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed protein balls and granola containers in front customer service area not properly labeled.
Raw fruits/vegetables not washed prior to preparation. Observed bananas not properly washed cut for service on front line. Spoke with operator about proper washing techniques.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.