PLAYA BOWLS KENDALL
10836 SW 104 ST., Miami FL 33176 · 7864006148
Last inspected Aug 20, 2026 · 3 visits since January 2025
JAN 25
JUL 25
AUG 26
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare customer order without first washing hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Lazaro, Julio, Danny, Daniela, all hired over 2 months.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area.
Ceiling tile missing. In back prep area.
Show the remaining 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of coconut flakes with handle in contact with coconut flakes in back prep area.
Old labels stuck to food containers after cleaning. Observed clean containers with old labels on shelf above triple sink.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer drawers soiled with old food debris at front counter.
Stored food not covered. Observed sorbet stored not covered in reach in freezer in back prep area.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employees Naomi, Ailer, Julio, Catalina, as per operator were hired over 2 months.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee food handler training for Naomi, Ailer, Julio, Catalina.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not labeled at front counter. Operator labeled bottle.
Ceiling tile missing. Observed ceiling tile missing in back area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of granola with handles in contact with granola. Operator properly placed scoops.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled. Operator cleaned reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to blenders at front counter. Operator properly placed bucket.
Stored food not covered. Observed sorbet stored inside reach in freezer not covered in back area.
Jan 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at triple sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in back kitchen area.
Ceiling tile missing. Observed ceiling tile missing in back kitchen area.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking in bathroom near back kitchen. Plumber currently on site working on issue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.