PLAYA BOWLS MIAMI MIDTOWN
3111 NE 1 AVE STE 200, Miami FL 33137 · 786-505-3073
Last inspected Jul 10, 2026 · 4 visits since April 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board has cut marks and soiled by ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By front counter.
No Heimlich maneuver/choking sign posted. Provided by email.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in freezer gaskets soiled by smoothie station.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by back exit door.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee refill bottle of sanitizer and prepared new solution. Recheck Triple Sink (Quaternary 200ppm).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles very Buildup of food debris.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed a green cutting board near ice machine no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water near cutting board at prep table. Employee removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across drawers by front counter.
Single-service articles improperly stored. Observed SS lids not inverted by front counter. Employee inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) under fruits prep table. Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the product inside chocolate whey protein. Employee stored scoop with handle upwards no touching food.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut pineapple and bananas container inside reach in cooler at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.